Strategic Franchise Real
Estate Support to
Maximize Your Growth
At Williams Chicken, we understand that success isn’t just about serving hot, fresh, never frozen chicken—it’s about where you serve it. The right location is everything in the Quick Service Restaurant (QSR) industry, and choosing the best site for your franchise can be the difference between good sales and unstoppable success.
That’s why we provide comprehensive real estate and site selection support to help you identify, evaluate, and secure prime locations that give you the best opportunity to thrive.
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Optimal Site Criteria
DEMOGRAPHICS
3 Mile Radius
Population: 40,000
Estimated Households: 25,000
Media Household Income: $33,000
FREE STANDING WITH DRIVE-THRU DINING
Lot Size: 17,000 – 30,000 SF
Building Area: 1,500 – 2,000 SF
Parking: 15 – 20+
Seating: 15 – 25
Quick Facts
Franchising Since: 1987
Franchising Since: 1987
Multi-Unit Franchisee Operating Unit: Regional
Franchise based in Dallas, Texas
Total Operation Units: 36
Company Operation Units: 16
Royalty Fee: 3%
Available Territories: <strong>Texas</strong>
Lot Size: 17,000 – 30,000 SF
Building Area: 1,000 – 1,500 SF
Parking: 15 – 20
INLINE/ENDCAP
Variable Footprint: 800 – 1,000
Preferred Width: 25 – 35
SITE ASSISTANCE
The site for the franchise unit will be selected by you, however, we will assist by providing you our site selection guidelines, consulting and assistance.
What We Look for in the Perfect Williams
Chicken Franchise Location
Our market research and real estate team will work with you to evaluate critical factors such as:
Demographics
Understanding the local population, customer preferences, and foot traffic.
Available Parking
Understanding the local population, customer preferences, and foot traffic.
Ease of Access
Understanding the local population, customer preferences, and foot traffic.
Competitive Landscape
Understanding the local population, customer preferences, and foot traffic.
Local Restrictions & Zoning Laws
Understanding the local population, customer preferences, and foot traffic.
Visibility & Signage Opportunities
Understanding the local population, customer preferences, and foot traffic.
Proximity to Residential & Commercial Areas
Understanding the local population, customer preferences, and foot traffic.
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With over 31 locations and growing, we are a legacy brand with big additional growth of
franchise restaurant opportunities for multi-unit investors.
4 Stores in total
1102 West Gentry Parkway, Tyler
1102 West Gentry Parkway, Tyler
10161 Lake June Road, Dallas
1570 South 1st Street, Garland
Frequently Asked Questions
We know you have questions & we’ve got answers. Check out some common FAQs we get about our opportunity, and feel free to reach out to us if your question hasn’t been answered here.
What types of franchise offerings are available?
Williams Chicken® offers the opportunity to operate one (1) standard Williams Chicken® restaurant (“Standard Restaurant”) or one (1) Williams Chicken® restaurant operating inside a service station or convenience store (“C-Store”). You must have sufficient financial resources to develop and operate a Standard Restaurant or C-Store. Your operating principal must be able to demonstrate previous management responsibilities comparable to operating a quick service restaurant. You may qualify for additional franchise units after you have proven successful operation of the Standard Restaurant or C-Store.
How much are the initial franchise fees and royalty fees for a Williams Chicken unit?
How much are the initial franchise fees and royalty fees for a Williams Chicken unit?
What is the estimated initial investment requirements for opening and operating for the first three (3) months, how much of the total investment can be financed, and does Williams Chicken® offer any financial assistance?
What is the estimated initial investment requirements for opening and operating for the first three (3) months, how much of the total investment can be financed, and does Williams Chicken® offer any financial assistance?
What type of training do I receive?
What type of training do I receive?
What form of continuing operational guidance will receive for Williams Chicken®?
What form of continuing operational guidance will receive for Williams Chicken®?
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